On April 25, a full day of discussions on circular economy and social innovation took place, organized by Andrés Bello University (UNAB) and the Pontifical Catholic University of Chile.

The event provided a space for dialogue on key topics such as waste reuse, technological adaptation in the agri-food sector, and the spread of sustainable practices. Two thematic workshops followed, engaging participants on bio-based materials and the reduction of food loss and waste.

It was a valuable opportunity to foster knowledge, exchange, and inspiration for the development of innovative projects with environmental and social impact.